Restaurant Guest Service Manager (Restaurant Assistant Manager), $72,000 – $96,500

Are you a Disney enthusiast and even more enthusiastic about food and beverage management? If you are looking for an opportunity to take your restaurant leadership experience into a large Fortune 500 company based in Hawaii, we invite you to apply. We believe that being a strong leader means more than just managing a team of employees. It means being inspiring, supportive, motivational, fair, honest, approachable, and compassionate. Are you ready to join this team and make an impact?

As a Restaurant Guest Service Manager (Restaurant Assistant Manager), you will manage and lead day-to-day restaurant operations with an emphasis on cast and guest satisfaction. You will provide leadership, support, motivation, and development for your team members, creating a positive environment that encourages ownership and accountability while providing a quality guest experience. In your role, you will monitor and ensure exceptional service, food quality, and presentation. You will also develop and nurture partnerships with resort partners to provide a seamless guest experience, meet or exceed financial goals, ensure operational compliance with loss prevention standards, and adhere to State of Hawaii and company food safety standards. This full-time position reports to the Food and Beverage Manager and is performed onsite at our resort on Oahu, Hawaii, with a hiring range of $72,000 to $96,500.

Please apply if you meet the following qualifications:

• Proven two years of restaurant management experience
• Previous revenue responsibility of $1M annually
• Knowledge of financial aspects of an operation
• Demonstrated passion for guest service and cast development
• Demonstrated ability to improve operational processes and efficiencies
• Demonstrated strong partnering, organizational, and decision-making skills
• Demonstrated focus on continuous improvement
• Proven computer skills
• Demonstrated ability to develop, teach, and work with a diverse team
• Ability to work in a rapidly changing environment
• High school degree or equivalent

It would be nice if you also have:

• Demonstrated knowledge of wine and spirits
• Sommelier certification
• Proven two years of leadership in a AAA four or five diamond rated restaurant
• Multi-lingual Japanese/English speaking skills
• Current or previous experience in Hawaii
• Bachelor’s degree or equivalent

We offer a comprehensive rewards package designed to help you live your best life, including health and savings benefits, educational opportunities, and special extras. The base pay actually offered will take into account internal equity and may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to medical, financial, and other benefits, dependent on the level and position offered.

• Job Category: Administrative