About this job
Mascalzone, a well-established Italian restaurant located in Port Melbourne, Victoria, is currently seeking a talented and passionate Chef to join our team on a full-time basis. Renowned for serving authentic Italian cuisine prepared using traditional techniques and premium quality ingredients, our menu features handcrafted pizzas, fresh pasta, risottos, antipasti, seafood, premium meat dishes, and classic Italian desserts, all designed to deliver an exceptional dining experience for our customers.
In this role, you will play a key part in leading our kitchen operations and upholding our commitment to culinary excellence. We are looking for a dedicated professional who takes pride in crafting traditional dishes and can work effectively within a dynamic team environment.
Key responsibilities for this position include:
- Preparing and cooking a wide range of authentic Italian dishes, including fresh pasta, pizzas, seafood, and meat selections, in accordance with the restaurant’s high standards
- Ensuring all meals are prepared using traditional techniques and premium quality ingredients
- Assisting in leading, mentoring, and supporting the kitchen team during service
- Maintaining strict hygiene, health, and safety standards across all food preparation and storage areas
- Collaborating with management to ensure smooth daily kitchen operations and consistent food quality
The successful applicant will receive an annual salary ranging from A$74,000 to A$80,000, commensurate with experience. If you are an experienced Chef with a genuine passion for authentic Italian cooking and a desire to contribute to a renowned dining destination in Port Melbourne, we invite you to apply for this full-time opportunity with The Singh & Kaur group Pty Ltd.
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