About this job
Rory’s School Lunches is seeking a dedicated and experienced Sous Chef to join the team on a part-time basis in the Adelaide CBD area. This is a fantastic opportunity for a culinary professional who thrives in a hands-on environment and wants to play a key role in supporting kitchen operations and food production.
As a Sous Chef, you will work closely with the kitchen leadership team to ensure the smooth daily operation of food preparation, cooking, and service. Your day-to-day responsibilities will naturally involve maintaining high standards of food quality, assisting with kitchen management tasks, and ensuring all health, safety, and hygiene regulations are strictly followed across the workspace.
Key responsibilities and duties for this role typically include:
- Assisting the head culinary leadership in managing daily kitchen operations and food service workflows.
- Preparing, cooking, and presenting high-quality dishes consistently and efficiently.
- Guiding, supporting, and collaborating with kitchen staff members during shifts.
- Maintaining strict cleanliness, sanitation, and food safety standards throughout the kitchen.
- Helping to monitor inventory, handle stock rotation, and minimize kitchen waste where possible.
The ideal candidate for this position brings a strong background in professional kitchens, a passion for producing great food, and the ability to lead by example in a fast-paced setting. Good communication skills and a reliable, team-oriented approach are essential for success in this role.
If you are a passionate cook or chef looking for a rewarding part-time opportunity within the Adelaide hospitality sector, we encourage you to apply and join our team today.
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