About this job
Rangi Ruru Girls’ School is a high achieving and innovative school for young women. It caters for both day and boarding students from Year 7 to Year 13, fostering a vibrant and supportive educational environment.
We are seeking a passionate Day Chef to join our dedicated culinary team. This role is ideal for a professional who loves feeding a hungry, appreciative crowd and takes pride in making nutritious, delicious food the highlight of a student’s day. You will play a vital role in our school community, ensuring that our students are well-nourished and ready to succeed in their studies.
This position offers a consistent schedule that supports a healthy work-life balance, operating on a term-time only basis. The role follows a Monday to Friday schedule, with working hours from 6.00am to 2.30pm, totaling 40 hours per week during the school term.
As a Day Chef at Rangi Ruru Girls’ School, your responsibilities will include:
- Preparing and cooking high-quality, nutritious meals for a diverse community of day and boarding students.
- Ensuring all food preparation meets the highest standards of taste, presentation, and nutritional value.
- Collaborating with the kitchen team to maintain a seamless meal service throughout the day.
- Adhering to strict food safety, hygiene, and sanitation regulations to ensure a safe dining environment.
- Managing kitchen inventory and assisting with meal planning to meet the needs of the school community.
- Maintaining a clean and organized workspace in accordance with industry standards.
If you are a skilled chef with a passion for community-focused food service and want to contribute to the wellbeing of young women in a professional school setting, we encourage you to apply for this rewarding part-time opportunity.
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