About this job
Myrtleford Pizza and Tandoori House is a newly established restaurant located in the heart of Myrtleford, Victoria, within the Alpine area. We are passionate about bringing together the flavours of authentic Indian and Nepali cuisine alongside freshly prepared pizzas, offering our customers a unique and diverse dining experience. As we prepare to open our doors, we are looking for an experienced and motivated Chef to join our team on a full-time basis and play a key role in establishing our kitchen operations.
In this role, you will be instrumental in setting up the kitchen, preparing ingredients, and cooking a variety of dishes that reflect our unique menu concept. We are offering a competitive annual salary between A$78,000 and A$81,000 for the right candidate who is ready to bring culinary creativity and operational excellence to our new venue.
Key responsibilities for this position typically include:
- Preparing, seasoning, and cooking authentic Indian and Nepali dishes, as well as a variety of pizzas, ensuring consistent quality and taste.
- Assisting with kitchen setup, menu execution, and daily food preparation tasks ahead of service.
- Maintaining high standards of kitchen cleanliness, food safety, and hygiene in compliance with local regulations.
- Managing food inventory, ordering supplies as needed, and minimizing kitchen waste.
- Collaborating with management and team members to ensure smooth kitchen operations during busy service periods.
We are looking for a dedicated culinary professional who has a strong background in commercial kitchen environments, ideally with familiarity across the specific cuisines featured on our menu. If you are passionate about food, thrive in a fast-paced environment, and want to be part of an exciting new restaurant venture in the Alpine region, we would love to hear from you.
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