About this job
SkyHigh Mount Dandenong is currently seeking a talented and dedicated Chef to join our team on a full-time basis in Victoria, Australia. Positioned in the scenic Dandenong Ranges, SkyHigh is an iconic Melbourne destination renowned for its award-winning restaurant, breathtaking panoramic views, and exceptional dining experiences. We offer modern Australian cuisine for lunch, dinner, weddings, private functions, and special events, maintaining a steadfast commitment to high-quality food and outstanding service.
In this role, you will play an integral part in our kitchen operations, helping to deliver memorable culinary experiences to our guests. We are looking for a professional who takes pride in their craft and thrives in a busy, high-standard hospitality environment.
Key responsibilities for the role typically include:
- Preparing, cooking, and presenting modern Australian dishes to a high standard
- Assisting with menu execution for restaurant dining, weddings, and private functions
- Maintaining strict adherence to food safety, hygiene, and kitchen sanitation standards
- Working collaboratively with kitchen staff and front-of-house teams to ensure smooth service
- Managing ingredient preparation and supporting stock control as required
This full-time position offers a competitive salary package of $80,000 to $85,000 per year plus superannuation. Joining our team means working in a uniquely vibrant location with a supportive workplace culture dedicated to culinary excellence.
If you are a passionate culinary professional looking to advance your career with a well-known Melbourne destination, we invite you to apply and become a valued member of the SkyHigh Mount Dandenong team.
Apply
Hiring process handled by the employer
