About this job
Are you tired of long commutes, late-night chaos, and feeling like just another cog in the wheel? It is time for a refreshing change in your culinary career. Join us at The Victoria Hotel Rutherglen, proudly awarded AHA Victoria’s Best Regional Pub Restaurant for 2025. Located in the heart of Rutherglen within the Indigo Area, we are currently seeking a talented full-time Chef to join our dynamic kitchen team in one of Victoria’s most exciting regional dining destinations.
Working closely with Head Chef Brendan Anderson, you will help execute our signature fire-driven menu that celebrates the best produce of our abundant region. As an integral member of our growing kitchen, you will have the opportunity to showcase your culinary skills, collaborate with a passionate team, and work with incredible local ingredients.
We are offering a competitive full-time salary package ranging from A$75,000 to A$85,000 per year.
Key responsibilities for this role typically include:
- Preparing, cooking, and plating dishes in accordance with the Head Chef’s standards and recipes
- Operating fire-driven cooking equipment and various kitchen stations with efficiency and precision
- Maintaining high standards of food safety, hygiene, and cleanliness across the kitchen workspace
- Working collaboratively with front-of-house and kitchen team members to ensure smooth service operations
- Assisting with inventory management, stock rotation, and prep work as required
If you are a dedicated culinary professional looking to escape the city grind and become part of an award-winning regional venue, we want to hear from you. Apply today to take the next step in your career with The Victoria Hotel Rutherglen.
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