Chef

Skills: Must have minimum of 2 years of relevant work experience and relevant qualifications Duties: Planning the menus in consultation. Checking the stock on hand and ordering food supplies. Check the quality of the meats – chicken, beef, Lamb, seafood and other food Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. Monitoring and maintaining consistency in the quality of food prepared. Prepare and cook food according to the menu…

• Company: The Stockman Motor Inn and Indian Restaurant
• Location: Narromine Area, Dubbo Region
• Salary: A,000 – A,000 / year
• Job Category: Hospitality & Catering Jobs
• Job Tags: Full-time, Narromine Area