About this job
Rebel N Misfits is seeking a dedicated and talented Chef to join our vibrant team on a full-time basis. Operating a group of five dynamic restaurants across Sydney, New South Wales, our venues are known for their unique “rebellious and misfit” dining theme, offering customers a modern, stylish, and memorable culinary experience.
In this role, based primarily at our Rebel and Misfits cafe-restaurants located at 67 Epping Rd, Macquarie Park, NSW 2113, you will play a vital part in bringing our creative food vision to life. We are looking for a culinary professional who thrives in a fast-paced kitchen environment, works well collaboratively within a team, and has a strong passion for delivering high-quality dishes that align with our distinctive brand.
Key responsibilities for the position include:
- Preparing, cooking, and presenting menu items to a high standard of quality and consistency
- Collaborating with kitchen management on food preparation and service operations
- Maintaining a clean, safe, and organized kitchen workspace in compliance with food safety and hygiene regulations
- Assisting with kitchen inventory management, stock rotation, and minimizing food waste
- Working efficiently during peak service hours to ensure prompt and smooth meal delivery
This full-time position offers an annual salary range of $75,000 to $79,000 plus superannuation. If you are a passionate Chef looking to bring your culinary skills to a dynamic, growing hospitality group with a unique identity, we would love to hear from you.
To apply, please submit your application through the job board with your updated resume detailing your relevant cooking experience and background.
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