About this job
Global Vision Recruitment is currently seeking an experienced and passionate Chef to join the culinary team at Pangaat Indian Restaurant & Bar, located in the Bundall and Gold Coast area. This is a fantastic opportunity for a dedicated culinary professional to showcase their skills in a well-established Indian dining establishment.
In this role, you will be responsible for preparing and cooking authentic dishes, maintaining high standards of food quality and presentation, and ensuring a safe and clean kitchen environment in accordance with commercial food safety standards. You will work collaboratively with kitchen and front-of-house staff to ensure smooth daily operations and a memorable dining experience for every guest.
Key responsibilities and expectations for the position include:
- Preparing, cooking, and plating dishes according to the restaurant’s recipes and quality standards
- Managing kitchen stations, including food prep, cooking, and inventory management
- Ensuring strict compliance with food safety, hygiene, and sanitation regulations
- Collaborating with the kitchen team to maintain efficient workflow during peak service hours
- Assisting with menu planning and stock rotation as required
To be considered for this role, applicants must meet the following criteria:
- Minimum 2 years of proven experience as a Chef in a commercial kitchen
- Strong knowledge of kitchen operations, food safety, and cooking techniques
- Ability to thrive in a fast-paced team environment
- Passion for the culinary arts and dedication to high-quality food preparation
This is a part-time employment opportunity offering a competitive salary range of $75,000 to $80,000 per annum (pro-rata based on hours) plus 12% superannuation. If you are a dedicated culinary professional looking to grow your career with a well-established restaurant, we invite you to submit your application today.
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