About this job
Hendriks Cafe, operated by BURNT ENDS HOSPITALITY PTY LTD and located in Braeside within the Kingston area, is seeking a dedicated and skilled Chef to join the team on a full-time, permanent basis. Known for delivering quality food, excellent customer service, and a welcoming dining experience, the cafe maintains high standards of food quality, operational efficiency, workplace safety, and continuous improvement within a professional hospitality environment.
As a full-time Chef at Hendriks Cafe, you will play an essential role in the kitchen, ensuring that every dish meets the establishment’s high standards. Your day-to-day duties will encompass food preparation, cooking, kitchen management, and supporting the broader team to deliver exceptional culinary experiences to our patrons.
Key responsibilities for this role include:
- Planning, preparing, and cooking menu items efficiently and to a high standard of quality
- Ensuring all food preparation complies with food safety, hygiene, and workplace health and safety regulations
- Collaborating with kitchen staff and management to maintain smooth daily operations and continuous service improvements
- Managing stock, ingredient rotation, and inventory control to minimize waste
- Maintaining a clean, safe, and organized kitchen workspace
This is a fantastic opportunity for a committed culinary professional looking for stability and growth within a reputable local cafe. The position offers a competitive salary package of A$75,000 to A$85,000 per year, commensurate with your experience and skills in a fast-paced hospitality setting.
If you are passionate about creating great food, take pride in maintaining professional kitchen standards, and want to be part of a welcoming dining destination in the Kingston area, we encourage you to apply for this permanent, full-time opportunity today.
Apply
Hiring process handled by the employer
