About this job
Amaravathi Indian Restaurant Wentworthville, operating under VMR Group Pty Ltd, is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Located in the heart of Wentworthville within the Parramatta area, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our ongoing growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team on a full-time basis.
In this exciting role, you will play a key part in the daily operations of our kitchen, ensuring that every dish prepared meets our high standards of quality, consistency, and authenticity. We are looking for someone who takes pride in their culinary craft and thrives in a busy, collaborative team setting.
Key duties and responsibilities for the successful candidate may include, but are not limited to:
- Preparing, cooking, and presenting authentic dishes in accordance with the restaurant’s recipes and quality standards
- Overseeing food preparation, portion control, and plate presentation to ensure consistency
- Maintaining a clean, safe, and organized kitchen work environment in compliance with food safety and hygiene regulations
- Assisting with inventory management, stock rotation, and ordering of fresh ingredients and kitchen supplies
- Collaborating effectively with kitchen and front-of-house staff to ensure smooth service operations during peak hours
- Contributing to menu development and suggesting new culinary ideas where appropriate
This full-time position offers a competitive salary package ranging from A$75,000 to A$85,000 per year, commensurate with your experience and background. If you have a strong culinary background, a passion for creating exceptional food, and a desire to grow with an established hospitality group, we would love to hear from you. Submit your application today to join the team at Amaravathi Indian Restaurant Wentworthville.
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