About this job
The Dining & Co. is currently seeking a dedicated and skilled Cook to join our team on a full-time basis in North Ryde, located in the Ryde Area. We are offering a competitive salary of A$80,000 per year for this position. If you have a passion for culinary arts and take pride in delivering exceptional dishes, we invite you to apply.
In this role, your responsibilities will include preparing and cooking breakfast, brunch, and lunch dishes in accordance with our restaurant’s established menu, recipes, and presentation standards. You will also be responsible for handling amended duties based on our evolving seasonal restaurant menu.
Key daily job tasks include:
- Preparing ingredients thoroughly before service, including eggs, bread, avocado, salmon, seafood, meats, vegetables, cheeses, sauces, herbs, dressings, relishes, and garnishes.
- Cooking a wide range of popular menu items, featuring all-day breakfast dishes, various egg dishes, shakshuka, French toast, ricotta pancakes, and more.
- Maintaining a clean, safe, and organized workstation in compliance with standard food safety and hygiene regulations.
- Working efficiently alongside kitchen and front-of-house staff to ensure smooth service during peak hours.
We are looking for a reliable professional who thrives in a fast-paced kitchen environment and is committed to maintaining high standards of food quality and presentation. If you meet the criteria and are ready to contribute to a vibrant dining experience at The Dining & Co., please submit your application today.
Apply
Hiring process handled by the employer
