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POSTED
Jul 18, 2026
About this job
Duties and Responsibilities -Prepare, cook and plate hot and cold Japanese dishes for service to customers, including sushi, rolls, sashimi, ramen, and bento -Prepare ingredients such as seafood, rice, vegetables and sauces. -Season food appropriately during preparation and cooking -Implement modifications in preparing food to suit every single dietary requirement for all ages (including kids) and persons with various allergies -Menu-planning and development, with consideration to customer pref…
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