About this job
My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, New South Wales, we are growing quickly to extend our position as the online direct-to-consumer and retail industry leader in a market experiencing explosive growth. Since 2013, we have experienced continuous growth and hold enormous ambition to remain an industry leader. We are seeking a dedicated Executive Sous Chef for our night shift to join our entrepreneurial team and culture in Yennora, Parramatta Area.
This is a full-time opportunity for a high-energy culinary professional ready to take on a leadership role during night operations. As an Executive Sous Chef, you will play a crucial part in overseeing kitchen operations, maintaining our high standards of food quality, and supporting the production of our popular fresh meals. You will work closely with production teams, supervise kitchen staff, and ensure all safety and hygiene protocols are strictly followed throughout the shift.
Key responsibilities in this role typically include:
- Overseeing food preparation, cooking, and assembly processes during the night shift
- Managing, mentoring, and supporting kitchen team members to ensure smooth operations
- Maintaining strict adherence to food safety, quality assurance, and occupational health and safety standards
- Collaborating with senior management and production planning teams to meet daily output goals
- Monitoring inventory levels, minimizing food waste, and ensuring proper storage procedures
We are looking for a hands-on leader with a strong background in high-volume food production, commercial kitchens, or manufacturing environments. The ideal candidate thrives in a fast-paced setting, demonstrates exceptional organizational skills, and is comfortable leading a team through overnight operational hours. If you are passionate about food quality, operational excellence, and want to grow with an industry leader, we invite you to apply for this full-time Executive Sous Chef position today.
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