About this job
Park Tavern, a well-established hospitality venue located in the Newnham and Launceston area of Tasmania, is currently seeking an experienced and passionate Chef to join our professional kitchen team on a full-time basis. We pride ourselves on offering a welcoming atmosphere, quality meals, and exceptional customer service. Our kitchen is strongly committed to preparing fresh, high-quality dishes using premium ingredients while consistently maintaining excellent food safety and service standards.
As an integral member of our culinary team, you will be responsible for planning, preparing, and presenting high-standard meals in a fast-paced environment. This full-time position comes with an attractive annual salary range of A$75,000 to A$85,000, reflecting the skills and dedication brought to the role.
Key responsibilities and duties in this position typically include:
- Planning, preparing, and cooking menu items to the high standards expected by Park Tavern.
- Ensuring all food preparation complies strictly with relevant food safety, hygiene, and cleanliness regulations.
- Assisting with kitchen operations, inventory management, and ingredient preparation as required.
- Working collaboratively with other kitchen and front-of-house staff to ensure smooth, efficient service.
- Maintaining consistency in food quality, portion control, and presentation across all dishes.
We are looking for a dedicated culinary professional who brings relevant kitchen experience and a genuine passion for hospitality. The ideal candidate will thrive in a team-oriented environment and demonstrate reliability, attention to detail, and the ability to handle the demands of a busy commercial kitchen.
If you are an experienced Chef looking for a rewarding full-time opportunity with a respected venue in the Launceston area, we invite you to apply and become a valued part of the Park Tavern team.
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