About this job
Café Bazarre is currently seeking a skilled and qualified Full-time Chef to join our vibrant team in Cowes, VIC 3922. This is a fantastic opportunity for a dedicated culinary professional looking to contribute their expertise to our kitchen operations in the Bass Coast region. We are offering a competitive full-time salary range of $75,000 to $85,000 per year.
In this role, you will play a key part in delivering high-quality meals and maintaining our kitchen’s standards. Your day-to-day duties and responsibilities will include:
- Preparation and cooking of food in accordance with our established menu.
- Ensuring all food handling, preparation, and storage strictly adhere to relevant food safety regulations and maintain the highest standards of hygiene and quality.
- Overseeing food plating and garnishing to ensure consistency, quality, and artistic presentation on every dish that leaves the kitchen.
- Participating in the creative process by creating and testing new recipes to delight our customers.
- Collaborating effectively with kitchen and front-of-house staff to ensure smooth daily service operations.
We are looking for a reliable professional who takes pride in their culinary craft and thrives in a fast-paced environment. If you have the qualifications, passion, and experience required to excel as a Chef at Café Bazarre, we encourage you to apply for this full-time position today and take the next step in your career with HEIDI DRUMMOND.
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