About this job
MSSUE is currently seeking a qualified, full-time Cook to join our dynamic culinary team located at 100 Hopkins Street, Footscray, VIC 3011, serving the Seddon West and broader Maribyrnong area. We are looking for an individual who is creative, highly organised, deeply passionate about food, and brings valuable experience working within a fast-paced commercial kitchen environment.
In this full-time role, you will play an essential part in daily kitchen operations, food preparation, and maintaining the high culinary standards our customers expect. While the responsibilities listed below are not exhaustive, they represent the core day-to-day expectations for the position:
- Prepare, cook, and present menu items in accordance with the restaurant’s standards and recipes
- Inspect food preparation and service areas to ensure cleanliness, safety, and operational readiness
- Strictly adhere to all established food safety standards, hygiene practices, and occupational health and safety (OH&S) rules and regulations
- Collaborate effectively with kitchen and front-of-house staff to ensure smooth service flow
- Manage ingredient handling, storage, and stock rotation efficiently to minimise waste
This is a permanent, full-time employment opportunity offering an annual salary between A$79,000 and A$82,000 per year, commensurate with your skills and commercial kitchen experience. We value dedication, culinary flair, and a strong commitment to workplace safety.
If you are a motivated cook looking to bring your skills to a vibrant venue in the Maribyrnong area, we encourage you to submit your application today. Please ensure your application highlights your relevant commercial kitchen experience and qualifications.
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