About this job
The Lodge Wadjemup is currently seeking an accomplished and dedicated Full-Time Sous Chef to join our culinary leadership team in one of Western Australia’s most unique hospitality settings. Located on Rottnest Island (Wadjemup), just 30 minutes by ferry from Fremantle, this opportunity offers true island living while remaining connected to the mainland. The position is scheduled to commence in mid-February.
In this role, you will work collaboratively with the Executive Chef to help lead a dynamic, high-performing kitchen team. You will play a key part in daily kitchen operations, maintaining high culinary standards, and delivering exceptional dining experiences for our guests in a picturesque destination.
Key responsibilities for this position typically include:
- Assisting the Executive Chef in managing daily kitchen operations and workflow.
- Supervising, mentoring, and supporting kitchen team members to ensure peak performance.
- Ensuring the consistent preparation and presentation of high-quality dishes.
- Maintaining strict compliance with food safety, hygiene, and kitchen safety standards.
- Collaborating on menu planning, inventory management, and stock control as required.
We are looking for a professional with a strong background in commercial kitchens who thrives in a collaborative leadership environment. If you are a talented culinary professional ready for an exciting new chapter in a stunning island location, we welcome your application.
To apply for this full-time Sous Chef position with The Lodge Wadjemup, please submit your resume and a brief cover letter detailing your relevant experience and availability.
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