About this job
Are you passionate about great food, vibrant culture, and leading a dynamic team? Guzman y Gomez is looking for a dedicated Assistant Restaurant Manager to join the team in Adelaide. At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country for breakfast, lunch, and dinner, and remaining committed to serving the freshest fast food using the best local ingredients.
As the Assistant Restaurant Manager, reporting directly to the Restaurant Manager, you will play a crucial role in the daily operations of the restaurant. This is a full-time opportunity where you will help drive team performance, ensure exceptional customer experiences, and maintain our high standards of quality and service.
Key responsibilities in this role typically include:
- Assisting the Restaurant Manager with day-to-day restaurant operations, workflow, and floor management.
- Guiding, coaching, and motivating team members to deliver high-energy customer service.
- Ensuring food safety, quality control, and cleanliness standards are consistently maintained.
- Helping with administrative tasks such as inventory management, ordering, and roster support.
- Creating a positive, inclusive, and fast-paced team environment that reflects the Guzman y Gomez brand culture.
We are looking for a reliable, energetic professional who thrives in a fast-paced hospitality environment and has a hands-on approach to leadership. Whether you are stepping up from a shift supervisor role or have prior assistant management experience in retail or fast food, this is a fantastic chance to grow your career with a nationally recognized brand.
If you are ready to bring your passion for great food and leadership to our Adelaide team, apply today and help us continue reinventing fast food!
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