About this job
GMS GOURMET GmbH is seeking a dedicated Sous Chef (m/w/d) to join our team at VIECON Messe Wien in Österreich. As a leading expert in collective catering and classic gastronomy, we provide high-quality culinary solutions for schools, kindergartens, businesses, senior facilities, retail, and major events. With around 2,000 employees, our traditional Austrian company is dedicated to offering healthy, natural products crafted from premium ingredients, while maintaining a strong commitment to quality, safety, reliability, sustainability, and family-friendliness.
In this dynamic role, you will play a key part in the kitchen, assisting with food preparation, maintaining our high culinary standards, and helping to manage daily kitchen operations during events and service.
Key responsibilities in this role typically include:
- Assisting the Head Chef in daily kitchen operations, food preparation, and service execution
- Ensuring consistent adherence to high standards of quality, food safety, and hygiene regulations
- Collaborating with the kitchen team to prepare meals for events and catering operations
- Helping with inventory management, product handling, and stock control
- Contributing to a reliable, efficient, and positive working environment within the team
What we are looking for in a candidate:
- Professional experience in the culinary field, ideally within gastronomy, event catering, or large-scale food service
- A passion for cooking with fresh, natural, and high-quality ingredients
- Strong reliability, teamwork skills, and a commitment to maintaining a safe and clean kitchen workspace
- Flexibility to support event-driven operational hours and service schedules
- A dedication to upholding the company’s core values of quality, sustainability, and reliability
If you are looking to bring your culinary skills to a prominent event location as part of a well-established Austrian company, we look forward to receiving your application.
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